The crew - plus a little one in Patti's tummy
Same little girls - all just one year older
Boarding the plane - these little girls are great fliers! Fortunately Khloe is still a "lap rider" so she flew for free!
Although flying with the girls is easy, our trip home on Sunday was a travel nightmare - four airports, three planes, twelve hours - none of it planned. The girls did great, they hung in there the whole time without a complaint, without a single meltdown or tantrum. That's really quite amazing. Aaron and I on the other hand? Can't say the same about us. The girls did better than us - even when we had to run 20 minutes straight from one end of the Charlotte airport to the other. Even when we missed our flight. Even when the airline lost our luggage. We eventually made it home - six hours past our scheduled arrival time. Boy, we were all glad to be home!
Ahhhhh. Sun and surf. Finally.
Minutes after arriving at the house the kids were in their swimsuits and we were on our way to the beach.
When you visit the Outer Banks in the "off season" as we do, you have the beach to yourself.
There is some strong undertow at the beach! The water is too cold for swimming in April but we have fun jumping the waves and collecting sea shells.
The boys never stop goofing around. Every joke involves something about a MVP or LVP. Always.
We had some amazing meals - both dining in and dining out. Mussels, oysters, ceviche, scallops, salmon, crab, shrimp, tuna - I think we tried it all.
We dined out at two different restaurants - both of which have been featured on Diners, Drive-in's and Dives with Guy Fieri. He leaves this airbrush stamp and signature on the wall at every place he visits.
First restaurant - The Brine and Bottle. If you love pickled anything, than you'll love this place. I passed on the pickled beets (there's nothing worse), pickled beans and pickled carrots.
Our second DDD restaurant - Tortugas Lie. This will forever be remembered as the place Aaron entered a shrimp coma.
The aquarium was a very fun destination! It was Kayla's first experience at an aquarium.
We had some amazing meals - both dining in and dining out. Mussels, oysters, ceviche, scallops, salmon, crab, shrimp, tuna - I think we tried it all.
We dined out at two different restaurants - both of which have been featured on Diners, Drive-in's and Dives with Guy Fieri. He leaves this airbrush stamp and signature on the wall at every place he visits.
First restaurant - The Brine and Bottle. If you love pickled anything, than you'll love this place. I passed on the pickled beets (there's nothing worse), pickled beans and pickled carrots.
Our second DDD restaurant - Tortugas Lie. This will forever be remembered as the place Aaron entered a shrimp coma.
The aquarium was a very fun destination! It was Kayla's first experience at an aquarium.
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